Veg. Recipes

Everyone in our family likes a good Cream of Mushroom Soup. We always enjoyed a hot bowl of this soup at restaurants. My quest to replicate the restaurant taste and […]

Chole Bhature is a popular Indian snack / meal especially in the Northern States of India. It is a thick tangy gravy with chickpeas. In this recipe we will be […]

Falafel is a Middle Eastern snack. It is a popular Street Food. In India, we make similar fritters know as Dal Wadas which uses split Bengal Gram or Moong bhajis […]

The Quick Goan Dudhi Ros / Doodhi Ros is a Goan Bottle Gourd Curry. This recipe shows a short cut method to make the curry. There is no grating of […]

Have you ever dreamt of making those delicious cafeteria bites at home? The Mushroom Cheese Toast is one such snack you can make easily. It is cheesy and easy 🙂 […]

The Restaurant Style Mushroom Vegetable Stir Fry is a quick recipe using some exotic vegetables. It tastes exactly the way it would at a premium restaurant. It can be served […]

Tomato Sorak is a plain coconut gravy along the lines of the Goan Sorak Curry (Click here). However, I use coconut milk in this recipe. Therefore, the texture of the […]

Here is a recipe for a mouthwatering Palak Chole, which when topped with some grated cheese goes very well with rotis or a Jeera Rice (click here). Serves: A Family […]

Bhel Puri is a sweet-spicy-tangy appetizer/snack famed all over India. It is prevalent more as a street food, although some restaurants also serve it. I remember, as a student in […]

The methi (fenugreek leaves) in the recipe of Paneer Methi act as an aromatic herb which gives this dish its flavour. The bitter-sweet methi and the bland paneer complement each […]