Leafy vegetables are mostly cooked dry or as a semi gravy. I decided to make Red Amaranth with coconut milk…
Vegetable Croquettes are a very good snack, starter or a tiffin filler for kids. The vegetable croquette I make is…
The Flat Bean Foogath like all Goan ‘Foogaths’ is plain and simple. Most vegetable preparations in Goa are fairly simple,…
This preparation of Carrot and Capsicum is almost like a warm salad. It makes use of just mustard seeds and…
A plain and simple salad to serve as an accompaniment with any of your dishes, the Beetroot Salad is packed…
Whole Masoor Dal or Sabut Masoor Dal is a simple preparation of the red lentil. The preparation can be served…
My aunt-in-law makes a Cashewnut Tendli Bhaji that I’ve always wanted to make. She uses bibe (tender cashew nuts) and…
Usually drumsticks are prepared in Goa with very little seasoning. I went further and experimented with a masala and hence…
Polle / Rice Pancakes are also known as neer dosa down south. They are prepared in Goa as an evening…
The goodness of spinach and husked green gram come together in this simple to make Palak Moong Bhaji. You can…