Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For…
When tomatoes have crowded the market and their prices are dirt cheap, I just can’t resist preserving some in the…
The Pepper Masala Powder is a spice mix I make in small quantities for use in various preparations. You can…
Coconut Sugarcane Jaggery Filling is called chunn in Goa and can be used to stuff a variety of Goan sweets…
Palm Jaggery or madha god (as known in Goa) gives the Coconut Palm Jaggery Filling or chunn (Konkani) its distinct…
Coconut Cashewnut Filling or chunn as we call it in Goa, is one of the many types of fillings that…
The Goan Red Coconut Chutney is not as popular as the Green Chutney (click here for the green version) and…
Whenever we visit Goa, we always bring home some stock of coconuts (besides other stuff :) from there. Once we…
The Goan Jeerem Meerem Powder is a type of garam masala powder. It is very versatile and can be used…
The whipped chocolate ganache is used for frosting cakes cakes and muffins. It has a rich chocolate taste but has…