Goan Methi Paez
Goan Methi Paez is a fenugreek gruel which Goans/Mangaloreans in India consider very good for mothers postpartum. Studies associate it to help increase breast milk production and also regain their […]
Sweets & Desserts
Paneer Ki Mithai
The paneer (cottage cheese) is used extensively in Indian cuisine. It is used for starters, main course, sweet meals and various varied preparations which make it a versatile ingredient in […]
Honey Glazed Walnut
The honey glazed walnut can be used with salads. You can also munch them as a snack. Prep. Time: 5 Mins….. Cooking Time: 10 Mins….. Ingredients: Walnuts – 1 cup […]
Pineapple Dessert : Pineapple Freeze
The Pineapple Dessert : Pineapple Freeze is a cold pineapple dessert that requires no baking and uses a few readily available ingredients. It is rich and creamy without any artificial […]
Paneer Kheer
It is very easy to work with cottage cheese. It blends with any flavour you might choose to infuse. It works great in a sweet dish also. The paneer kheer […]
Jhatpat Carrot Halwa
The natural goodness of carrots in a sweet dish. The carrot halwa is a common Indian sweet which is delicious and filling. Anytime is a good time to feast on […]
Goan Ragi Dodol
Dodol is a Goan sweet prepared at Christmas. It is traditionally prepared with rice flour. However, this version uses finger Millet which is full of natural goodness. The cooking time […]