Soji / Vonn
Soji / Vonn is a Goan sweet which is kind of like a gruel or porridge. It is made with split chickpeas, rice flour, palm jaggery and coconut milk. It […]
Sweets & Desserts
Tizann – Goan Finger Millet Porridge
Tizann – Goan Finger Millet Porridge is prepared with the milk of coconut and ragi (nacchni / finger millet). Food prepared with the finger millet is considered a super food […]
Cooked Marzipan
The Cooked Marzipan is another way of making Marzipan, the others being the Quick Marzipan with egg (see here) and the Quick Marzipan without egg (coming up). As with all […]
Goan Gons / Tender Coconut Aranhas / Candied Tender Coconut
Goan Gons / Tender Coconut Aranhas are nothing but candied tender coconut strips. While the gons is so easy to make, the quantities given in a recipe are vague. The […]
Kesar Vermicelli Kheer
The Vermicelli Kheer is favourite dessert all over India. Served in different variation like Payasam, Sheer Korma, etc. Try my recipe of the vermicelli kheer flavoured with Kashmiri Saffron and […]
Quick Malai Peda
Quick Malai Peda / Pedha is short-cut version of milk pedas. They are in no way less yummy, even though I’ve used condensed milk. This version saves the tedious effort […]
Kesar Elaichi Malai Peda
Kesar Elaichi Malai Peda / Pedha is a milk based Indian sweet. It is flavoured with saffron and cardamom and has a rich irresistible taste. I must warn you, if […]
Rawa Laddu
Rawa Laddu / Laddoo is an Indian sweet made with semolina and is traditionally prepared as a festival sweet. The laddus are hand moulded into small spheres and stay good […]
Doce de Grao
Doce de Grao or Chana Doce is a Goan sweetmeat prepared using Split Bengal Gram. This famed sweet is enjoyed by all Goans at any time as a snack or […]