Pork Recipes

Pork Amsol is a Goan preparation of Pork Ribs with minimal spices. It is a tangy preparation and gets its tang primarily from kokam [Garcinia Indica] and tamarind. Serves: 6 […]

Pork Aad Maas is a Goan preparation of pork that is on the bone. The Pork Aad Maas is slow cooked and the resultant broth is sweet, tangy and mildly […]

Pork lovers will love this easy to make recipe for Pan Fried Pork Spare Ribs. Just a few ingredients needed and you will be ready to make this awesome starter. […]

The Goan Choriso Maas is a preparation of pork meat made by Goans for Ladinhas / Saibini [Prayer Meetings] and even weddings. It is a quick version of the Goan […]

Goan Sausage Rolls are baked buns stuffed with the unique Goan Pork Chorizo or Choris as locally called in Goa. Every Goan household whether in Goa or anywhere in the […]

The Goan Chorizo Pulao made with the Goan Choris –  What would describe it? The standalone pulao, the spicy pork pulao, the Goan Catholic Biryani, the favourite pulao of all […]

We made this Assado de Leitao with a whole hind leg of a pigling. Although it was not a suckling, the meat was tender and lean. We pot roasted it […]

We’ve called this a Pork Meat Liver Masala, though we feel it is very similar in taste to a Goan sorpotel. The method of preparation and ratio of ingredients here […]

When I’m short on time or don’t have any fresh produce, but still want to eat our rice and curry, I look to my stash of Goan Chorizo. I make […]