Bombay Duck stuffed with Goan Prawn Recheio
Bombay ducks stuffed with Goan Prawn Recheio and batter fried to make a crispy and yummy appetiser. Do try this dish out very soon. Serves: 4 Persons Prep. Time: 20 […]
Bombay ducks stuffed with Goan Prawn Recheio and batter fried to make a crispy and yummy appetiser. Do try this dish out very soon. Serves: 4 Persons Prep. Time: 20 […]
This Goan Squid Chilly Fry preparation is like the one that chef’s prepare in many Goan Restaurants. When I had just started my blog in September 2016, I had posted […]
The brinjal stuffed with Goan prawn recheio is easy to make and follows my successful attempt of using this particular stuffing (prawn recheio) with pomfrets (see here) and Bombay ducks […]
Pick some fresh medium sized white pomfrets the next time you visit the market and try out the pomfret stuffed with Goan prawn recheio. When you prepare this awesome fried […]
Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store this in the refrigerator for 3 to 4 days. The […]
This is a quick and easy recipe for Prawns Masala that you can cook in no time. Although I have used fresh prawns, you could also try it out with […]
Everyone loves fried fish and so here’s another recipe for fried fish. Although it is advised that eating fried fish is not good for health, I would suggest indulging sometimes […]
Vaaval Meen Kuzhambu is Tamilian for Pomfret Fish Curry. Tamilians love their rice and curry. They make ample use of whole spices and tamarind to cook yummy food. I have […]
The Goan raw papaya prawn curry is made with raw or semi-raw papayas and prawns. The curry is prepared with fresh coconut milk. The gravy turns out sweet, creamy and […]
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