Goan Red Chicken Curry
The Goan red chicken curry does not use any coconut. It makes use of whole spices, chillies and a tamarind-vinegar combination . The curry turns out mildly spicy and tangy. […]
The Goan red chicken curry does not use any coconut. It makes use of whole spices, chillies and a tamarind-vinegar combination . The curry turns out mildly spicy and tangy. […]
The Goan Chicken Guisado is not actually a stew as the title suggests but more of a curry that has Portuguese influence. It is mild and even the addition of the […]
Chettinad cuisine originates from Karaikudi district in Tami Nadu. The cuisine is famed in India for being aromatic and spicy as it makes use of a lot of whole spices. […]
People of all ages love pasta and this cheesy creamy delicious chicken penne pasta will be “attacked” as soon as placed on the dinner table. Try it out soon and […]
If your children are bored eating sausages, you could introduce the chicken sausage stir fry to them. Serve it to them with bread slices or chappatis. They will love the […]
Goan Chicken Cafreal is a preparation of chicken made with whole chicken legs. It is a dish having African origins, modified by the Portuguese and introduced to Goa by them. […]
A strengthening soup, the Caldo de Galinha – Goan Chicken Broth / Soup is very good to drink on cold winter evenings. You can sit in the comforts of your […]
Crispy crumb fried cutlets, made from finely shredded chicken and mildly spiced, the chicken cutlet can be a great tiffin filler for your kids. You could also serve the chicken […]
My chicken pulao is like a fake biryani. I say this because it looks like a biryani but does not involve the many steps required to make a biryani. It’s […]
I call this recipe Express Chicken Fry because it uses very few readily available ingredients. The preparation can be done in advance and it can be fried just before serving. […]
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