Dessicated Coconut Mango Cake Muffins
The Dessicated Coconut Mango Cake Muffins are made with dessicated coconut, semolina and mango puree. This recipe derives from the Dessicated Coconut Cake (click here) with some modifications. I have […]
The Dessicated Coconut Mango Cake Muffins are made with dessicated coconut, semolina and mango puree. This recipe derives from the Dessicated Coconut Cake (click here) with some modifications. I have […]
The Non-alcoholic Plum Cake is that dark coloured fruit cake that you may have often bought from your bakers. It is a cake loaded with fruits (mostly black raisins) and […]
The Goan Batk / Batica / Bathk – V.1. is a coconut-semolina cake. It is a popular make for any celebratory or festive occasion in Goan. V.1. stands for Version […]
The Eggless Tutti Fruti Cake is everyone’s favourite. The cake is made with Tutti Fruti or Tooti Frooti. This as you may know, is candied raw papaya and is used […]
The child living inside each one of us just cannot resist the Tooti Frooti / Tutti Fruti Cake. Almost everyone’s favourite, the cake is made with Tutti Fruti. This as […]
The Traditional Christmas Cake is a heady fruit cake. You need to decide that you are making it well in advance (or not – see notes at the end). This […]
And you thought Goans only make cashew feni with the cashew fruit? Nope, we also do a Goan Cashew Apple Cake. Albeit this one is almost forgotten. When I was […]
The Fresh Coconut Cashew Cookies are inspired by the Rava Cashewnut Doce (see here). I felt the ingredients with slight adjustments could also be good enough to bake. The resultant […]
Bolinha is a coconut-semolina cookie that is enjoyed as a tea time snack in Goa. These are also prepared during Christmas to be a part of the kuswad (sweet platter) […]
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