Cottage Pie
The cottage pie was considered an old English humble meal. It was a no crust pie baked with leftover meat lined with potato mash and a potato mash crust. There […]
The cottage pie was considered an old English humble meal. It was a no crust pie baked with leftover meat lined with potato mash and a potato mash crust. There […]
The Goan Beef Mince Cutlets can be served as starters. You can also stuff them in a pao and make a gaoti burger. My children love to eat these any […]
This is a variant of the Goan Roast Beef. It uses tomato. The meat turns out tastier and juicier. Only downside to preparing the Goan beef roast with tomato is that […]
The Goan Red Beef Mince is very easy to make. It can be served with rice and that’s it. No other accompaniment is needed. Children as well as seniors will […]
Popular as street food in Goa, the Goan Beef Cutlet is a thin slice of beef marinated, rawa coated and deep fried. The goan beef cutlet is served with Goan pao […]
One of the many ways to make a goan beef chilly fry – In this version no ready made sauces are used. The meat is cut in strips and hence […]
The name says it all! Simple Beef Curry is a curry that you can cook up in no time. Eat with rice or kadak pao. Serves: 6 to 8 Persons […]
The goan green beef curry is mildly spicy. Even so, the boys in our house just love it. The corriander and the aromatics make a delicious dish that can be […]
Goan Green Beef Mince incorporates beef mince and green corriander as the main ingredients. It has a delectable flavour which is sweet, sour and spicy as well and none of the flavours […]
My boys are very fond of beef. And beef is very good for growing children. But children’s liking for a particular dish can be very fickle. Hence, I have to […]
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