Coconut Milk
Ingredients: Grated Coconut – 1 big coconut Hot Water (not boiling hot) – 2 ½ Cup (1 cup = 200 ml.) Step 1: Add ¾ cup hot water to the […]
Articles by HomeCook
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Prawn Mango Curry
This is a Goan Hooman (curry) with prawns and raw mango. There is less use of herbs, spices and aromatics. However, the particular chillies used, give the curry a distinct flavor. […]
Ridge Gourd Prawns
This is a subtle combination of prawn and ridge gourd. The flavours of the core ingredients are the heroes. This dish uses very less oil and all the ingredients are […]
Goan KingFish Jeerem Meerem
Goan Kingfish Jeerem Meerem is a light gravy which is served to convalescing persons. Lesser amounts of spices and more of pepper and cumin probably because of the benefits of […]
Goan Ragi Dodol
Dodol is a Goan sweet prepared at Christmas. It is traditionally prepared with rice flour. However, this version uses finger Millet which is full of natural goodness. The cooking time […]
Chicken Masala
This dish will take very little of your time. You can cook it in stages. Just the same, the chicken masala still tastes delicious. Serves: 6 Persons Prep. Time: 20 Mins. […]
Chicken Biryani
The Chicken Biryani is a go alone concoction served with little or nothing else. You’ll find thousands of variations and recipes on the net, in cookbooks and TV shows. There will […]
Sea Bass Fillet Rava Fried
The sea bass is easy to fillet. The flesh is succulent, without the overpowering taste of fish. That is why it is a hit in our house, the children included. […]
Goan Prawn Chilly Fry
Goa is fortunate to have bountiful seafood produce. Seafood is thus a staple food of all Goans. Prawns are loved by people of all ethnicity’s. Prawns feature on the menu […]
Creme Liqueur
Creme liqueur is an alcoholic preparation made with diary cream. It tastes best chilled. You can have small shots when you feel like. You can also use as a topping […]