Cashew Feni Punch
Cashew Feni is local Goan liquor. It is made using traditional methods from the cashew apple and hence considered organic. It has a fruity flavor and smell but a sharp […]
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King Fish Head & Tail Curry
This is not a dish for everyone. It is for the fish aficionado. The flavor of the fish head is somewhat overpowering and eating it is to some extent requires […]
Black Pomfret Masala Fried
Preparing the black pomfret masala fried fish will take up very little time of yours. Only ensure that the fish is fresh so that you enjoy this mildly spicy preparation. Serves: […]
Blanching of Vegetables or Fruits.
Blanching is a technique used to retain the colour, texture and nutrients of fibrous vegetables or fruits. It is also used to peel the skin off fruits like peaches and […]
Seer Fish Molho
Molho is basically a sauce. Goans prepare fish molho with deep fried fish and the sauce. It is intended to be stored for long periods like a pickle without refrigeration […]
King Fish Cutlets
If your children are fussy about eating fish, this is one way to bring fish into their diet. My children eat the king fish cutlet thinking they are made of […]
Honey Glazed Walnut
The honey glazed walnut can be used with salads. You can also munch them as a snack. Prep. Time: 5 Mins….. Cooking Time: 10 Mins….. Ingredients: Walnuts – 1 cup […]
Moongachi Gatti
This is a preparation made by Goan Hindus during their auspicious occasions. As a child, I used to wait for Ganesh Chaturthi, so that I could relish the moongachi gatti with […]
Goan Cabbage Foogath
The Goan Cabbage Foogat is a common preparation of Goa. Most households make this dish with their own variations. People like to add turmeric to this dish. I like to see the […]
Butterflied Prawns
Butterflied Prawns can be made by slitting them along the back. We do this so that they cook evenly, the sauces that we infuse cover them well and the prawns […]