Cold Meat Stuffed Chicken
The Cold Meat Stuffed Chicken is perfect to serve on special occasions. It provides ornamental value to your buffet table and it tastes just yum. If you have leftovers (I bet […]
Articles by HomeCook
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Paneer Ki Mithai
The paneer (cottage cheese) is used extensively in Indian cuisine. It is used for starters, main course, sweet meals and various varied preparations which make it a versatile ingredient in […]
French Bean Carrot Stir Fry
The French Bean Carrot Stir Fry is a simple to make Goan preparation. It is a bland preparation with hardly any herbs or spices used and yet it turns out […]
Chicken Leg Roast
This is a simple Chicken Leg Roast that my mummy makes. She uses just a few whole spices and it turns out great. We all love it and I’m sure […]
Herbed Potatoes
The Herbed Potatoes are perfect as a snack or to serve with drinks. You can boil potatoes and keep them in the fridge and use them to make this quick […]
French Bean Potato Bhaji
The French Bean Potato Bhaji is a dry preparation. It is quick to make and can be served as a side with rice or you can eat this with chapatis or rotis […]
Goan Pork Sorpotel
Goan Pork Sorpotel is traditionally made not only with pork meat and liver but also some other important innards/offals of the pig. I however, use only the pork meat and […]
Beef Tomato Roast
My boys are very fond of beef. And beef is very good for growing children. But children’s liking for a particular dish can be very fickle. Hence, I have to […]
Sole Fish Pepper Curry
Sole fish or leppos are an all-time favourite fish, loved by all Goans. Even if you are out of Goa, but living in a colony with many Goans, the fish […]
Goan Pork Vindaloo
Pork Vindaloo / Vindalho is a festival special, cooked by Christians in India. The dish is derived from Portuguese influence and is cooked in different styles by Indian Christians of […]