Goan Shark Ambot Tik
Small baby sharks are regularly available in all coastal regions of India. Once the thick skin is removed off the shark, there is only a singular cartilage like spine running […]
Articles by HomeCook
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Hubby’s Pork Curry
Hubby dear also indulges in cooking sometimes. He being the only child helped his mother in the kitchen sometimes. Drawing inspiration from his mother’s cooking he created the slow cooked […]
Goan Green Beef Curry
The goan green beef curry is mildly spicy. Even so, the boys in our house just love it. The corriander and the aromatics make a delicious dish that can be […]
Rosy’s Spice Powder
When Rosy was a little girl, she lived in a small village in Goa. There were farm animals like hens, pigs, etc. that were reared in her homestead. One day […]
Kerala Squid Coconut Stir Fry
The thought that squids would go well with coconut never occurred to me. As a Goan I only came across stuffed squids or squids in an ambot tik. The batter […]
Bhende Amsol
A tangy, watery curry with basic ingredients, this bhende amsol will have you licking your fingers after the meal. This recipe is courtesy my friend and fellow balcaokar, Abhilasha Pereira […]
Fresh Catch Curry
Fishermen with very small boats do not venture deep into the sea. When these ramponkars (Goan for fishermen with small boats) come to sell their catch at the market, they sometimes […]
Alsande Tonak (Cow Pea) – Goan Recipe
Alsande, as it is known is Goa is a legume which is rich in B-vitamins and minerals. A sub-species of the cow pea, the Goan alsande are smaller and are […]
Palak Paneer ka Milan
This is not the regular palak paneer recipe and therefore did not know what to name it. Hubby dear came to the rescue and gave it a stimulating Indian name – […]