18th December 2024

Custard Caramel

25th November 2016 HomeCook 2

Birthday party, anniversary, kitty party, wedding, any party, no party, need custard, make custard, eat custard. Custard Caramel Pudding needs no introduction or occasion to enjoy. Try it now. (For […]

Goan Pork Chop Roast

23rd November 2016 HomeCook 6

The tender and juicy meat, falling off the bone, will have you salivating in no time. The Goan pork chop roast can be eaten with rice or with bread. However […]

Cabbage Channa Dal Bhaji

23rd November 2016 HomeCook 0

A quick to make cabbage recipe, the cabbage channa dal bhaji should be served hot with hot chappatis or as a side dish with rice. The channa dal adds a […]

Pepper Rawa Fried Prawns

23rd November 2016 HomeCook 0

The Pepper Rawa Fried Prawns get their flavour from the pepper and prawns and the crunch from the deep fried coating of semolina. These are an all-time favourite of people of […]

Goan Dudhi Bhaji

23rd November 2016 HomeCook 0

A simple way to cook the bottle gourd, this vegetable can be eaten with chappatis or served as a side dish with rice. The Goan dudhi bhaji is a vegetable […]

Eggless Carrot Cake

23rd November 2016 HomeCook 2

Whole wheat flour, carrots and walnuts make this eggless carrot cake a healthy option. The olive oil gives the cake a nice moist texture which remains so for at least […]

Hot & Tangy Mackerel Curry

13th November 2016 HomeCook 0

Mackerels lend a unique flavour to any curry. Hence, there exist many variations of curries made with mackerels. This mackerel curry is spicy with a nice tang that you can […]

Chicken Cutlet

13th November 2016 HomeCook 3

Crispy crumb fried cutlets, made from finely shredded chicken and mildly spiced, the chicken cutlet can be a great tiffin filler for your kids. You could also serve the chicken […]

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