Maharashtrian Shark Fish Sukka
As a growing catholic Goan child, I only knew of the shark being prepared as an Ambot Tik. As I grew into a woman, I learnt many more ways in […]
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Snake Gourd Chana Stir Fry
Snake Gourd or padwal / parwal is popular in south and southeast Asian cuisine. This vegetable is rich in vitamins and minerals. Chana dal is low on gluten and hence […]
Garlicky Red Amaranth
The leaves of the rajgira plant are harvested when tender for use in Indian Cooking. There are many species of this leaf vegetable and commonly they are referred to as […]
Methi Carrot Stir Fry
I wonder if anyone ever thought of this combination! But my mom has the strangest compulsion to rescue vegetables that have to be discarded. This Methi Carrot Stir Fry is […]
Beetroot Stir Fry
This is a simple beetroot stir fry which can be enjoyed as a side dish with rice or by itself with chappatis. Serves: 2 Persons Prep. Time: 10 Mins. Cooking […]
Akuri – Parsi Style Scrambled Eggs
Akuri – is an Indian Parsi dish of scrambled eggs. The eggs in this preparation are not cooked till dry but are kept runny. The resultant Akuri – Parsi Style […]
Kingfish Tamarind Masala Rawa Fried
This is a quick and easy way to prepare fried slices of fish. The fish thus prepared is mildly spicy and tangy. Try the kingfish tamarind masala rawa fried the […]
Pork Chilly Fry V. 2.
The recipe for Pork Chilly Fry V. 2. is a slight variation from the Goan preparation. It turns out yum and I do not even need to invite my three kids […]
Dessicated Coconut Cake
Long years ago, when I was in school – a teenager, I had the habit of collecting recipes from tabloids or magazines. Information was not as easily available as in […]
Mutton Koftas in a Tomato Gravy
Mutton Koftas are lamb mince meat balls. Before you make these mutton koftas decide what you want to serve it with. If serving with rice, follow the recipe as it […]