Crab Xec Xec
Crab Xec Xec is a traditional Goan crab curry. The curry is served with rice. The curry is mildly spicy but without overpowering the flavours of the crab. Try this yummy […]
Articles by HomeCook
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Goan Red Beef Mince
The Goan Red Beef Mince is very easy to make. It can be served with rice and that’s it. No other accompaniment is needed. Children as well as seniors will […]
Fried Mutton Chops
The Fried Mutton Chops are a perfect starter. They are mildly spiced and taste good hot or cold. You can serve these as a side dish, accompanied with a pulao. […]
Goan Prawn Molho
The Goan Prawn Molho is a sweet, tangy and mildly spiced pickle made with fresh prawns. This recipe for the Goan Prawn Molho was shared to me by Giselda Menezes […]
Goan Ponsache Filos
The Goan Ponsache Filoz is a pancake made with wheat flour and ripe jackfruit kernels. It is a yummy evening snack that jackfruit lovers will enjoy. It does not need […]
Grilled Pomfret
Grilling gives fish a different texture and flavour. The fish is juicy in the inside while crisp on the outside. Less oil is also used and so it is a […]
Maharashtrian Shark Fish Ambat Tikhat
A spicy and tangy recipe for shark fish, the Maharashtrian Shark Fish Ambat Tikhat is a variation of the Goan / Manglorean Ambot Tik. It is a variation you will […]
Goan Sungta Bimbla Koddi
Bimbla’s are in season!. Rush outside and pick some from your yard. Or rush to the market and get your hands on some. We’re cooking the Goan sungta bimbla koddi […]
Doodhi Sabudana Kheer
The doodhi sabudana kheer makes an excellent dessert. It can be served hot or cold. You’ll wish to gormandize all of it! Totally left to your discretion, although we think […]