Drumsticks and Potatoes
The drumstick is generally used in the sambhar in the south of India. You can also enjoy the distinct bitter-sweet taste of the drumstick by preparing it the way this […]
Articles by HomeCook
https://www.bigfattummy.com/about-me/
Squid Salt n Pepper
Baby squids are preferred for this recipe as they cook quickly and are tender. The recipe is super easy to make and makes use of just a single spice. The […]
Pork Curry
The pork curry is quick and easy to make and must be served with hot steaming rice. The recipe uses coconut and whole spices. Thus the curry turns out mild […]
Pork Solantulem
Pork Solantulem is a classic Goan preparation of pork. Pork is cooked with onion, a few red dried chillies and Binda Solam [kokam / Garcinia Indica]. The pork is cooked […]
Dry Mackerel Para
Dry Mackerel Para is a pickle made using sun-dried mackerels. Goans make this pickle and store it for the rainy season as fish is not easily available in those months. […]
Tendli and Carrot Pickle
The Tendli and Carrot Pickle is another of Aunt Rosy’s (about) recipes. Gherkins and carrots are perfect for pickling. Great to make and store for the rainy season, the pickle […]
Goan Beef Mince Cutlets
The Goan Beef Mince Cutlets can be served as starters. You can also stuff them in a pao and make a gaoti burger. My children love to eat these any […]
Masala Stuffed Prawns
Get your hands on some Jumbo Prawns to make crispy fried Masala Stuffed Prawns. Serve them as a starter or as an accompaniment. They taste yummy. Serves: 4 to 6 […]
Goan Roast Beef
This is a variant of the Goan Roast Beef. It uses tomato. The meat turns out tastier and juicier. Only downside to preparing the Goan beef roast with tomato is that […]