Prawn Ladyfinger Caldinho
Prawn Ladyfinger Caldinho is a staple Goan curry prepared in most Goan households especially when the local variety of ladyfingers are available. The Goan Caldinho is a mildy spiced coconut […]
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Paneer Kofta Tomato Cream Gravy
Paneer or cottage cheese is popular in North Indian Cuisine. The recipe for the paneer kofta in tomato cream gravy is divided into two parts – The making of the […]
Rajasthani Laal Maas
Rajasthani Laal Maas is a dish which was cooked with the game meat that the royalty hunted. In more recent times it is cooked with goat meat (mutton). The Mathania […]
Jeera Rice
Jeera Rice goes well with all vegetarian Indian Punjabi gravies. I have added corriander which makes it more aromatic and tasty and therefore can also be eaten by itself. You […]
Chicken Meatball Biryani
Follow easy steps and make this yummy chicken meatball biryani. Although the recipe looks quite lengthy it is quite easy to make and worth the effort. The biryani is a […]
Prawn Egg Fried Rice
The Prawn Egg Fried Rice is an Indian adaptation of Chinese Fried Rice. Everyone in my household loves this version of the fried rice as the egg and the prawns […]
Pasta in Mushroom Pepper Sauce
A nice and yummy pasta preparation that kids and adults alike will like – an easy to make Pasta in Mushroom Pepper Sauce. You can serve this as the main […]
Yummy Fried Chicken
The yummy fried chicken is for when you want to indulge. It is full of fat and calories. Through caution to the wind and binge – after all you only […]
Macchli Amritsari
No prizes for guessing where the starter Macchli Amritsari originated from. Yes ! It originated from Amritsar in Punjab of India. The fresh boneless fish marinated in minimal spices and […]
Cheesy Potato Squares
Instead of having your children eat ready to eat processed foods as snacks, it is better to feed them these fun cheesy potato squares. You can also serve the cheesy […]