Ridge Gourd Moong
Gosali/turai (ridgegourd) cooked with split green gram (moong) is a simple preparation which contains high fiber and very low calories. The coconut oil in this recipe enhances the flavor and […]
Articles by HomeCook
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Goan Prawn Chow Chow
The Goan Prawn Chow Chow was made regularly at all occasions in Goa. I remember when I was young, how the Goan mestins (cooks) would cook it. The vegetables were chopped, […]
Mughlai Chicken Meatballs
Chicken koftas in a creamy delectable gravy would describe the Mughlai Chicken Meatballs aptly. Will go well with rotis, naans or any Indian bread. But will taste equally good even […]
Red Pumpkin Prawn Verdur
This is a short-cut, no-grind method to prepare the Red Pumpkin Prawn Verdur. Ideal to make when you are short of time and do not want to scrape or grind […]
Prawn and Potato Curry
I use an electric stone grinder for most of my masalas. The reason I do this is because the masala is ground without any heating and hence the curry turns […]
Egg Chilly Fry
The egg chilly fry is based on a popular Goan preparation using meat but without sauces or tamarind. It is quick and easy to make. The dish is for those […]
Masala Cheese Omelette
The masala cheese omelette or omelet is a regular served at breakfast in most live stations of Indian Star Hotels. It is an omelette stuffed with cheese. The best cheese […]
Vermicelli Kheer
Vermicelli Kheer or Sevaiyan Kheer is a dairy based Indian dessert. It is a favourite with kids and adults alike and makes for a good dessert or festival sweet. Follow […]
Lauki Ka Halwa
The Lauki Ka Halwa / Doodhi Ka Halwa is a popular Indian sweetmeat. Although it is made with the humble bottle gourd the sweet is rich in taste with the […]
Chicken Stew
On one of our vacations to Kerala I had an occasion to eat a Kerala Chicken Stew. This recipe of mine is inspired by that dish. The Chicken stew is […]