Koiloreos with Egg
Koiloreos (Koiloleos / Coiloreos) – the unleavened Goan bread made with rice and coconut, is sometimes also made with the eggs added in the batter. This was shared to me […]
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Crab Xacuti
The Goan Xacuti curry in another avatar – the crab xacuti. It’s just as inviting! I have used blue swimmer crabs to make the curry, but you can use the […]
Chicken Curry
This recipe of chicken curry is influenced by a combination of cuisines in India. The use of dagad phool gives the dish it’s distinct aroma. You can serve this curry […]
Beef Chilly
Inspired by the Goan beef chilly fry and east Asian cooking, I set out to make a beef chilly. The main ingredients being ready to use sauces. The results at […]
Sorak – The Plain Goan Coconut Curry
Sorak – The Plain Goan Coconut Curry is rich in fibre and was considered a poor man’s curry. It is served with rice and tastes yum, even though we do […]
Chawli Bhaji
This is a simple and plain preparation of chawli (long bean) greens. The chawli bhaji is not fried, but steamed in its own liquids. There are no uses of spices. […]
Goan Moska Saanga Bhaji
The Goan Moska Saanga Bhaji is a dry preparation of drumsticks. The vegetable is just steamed and the recipe does not use any spices. All you have is the natural […]
Dry Prawn Chilly Fry
When you don’t have fresh produce and are feeling too lazy to go and get some, just peek into your pantry and get some of those dry prawns you had […]
Beef Xacuti
The Goan Xacuti is mostly prepared with mutton or chicken but making it with beef is also an option. The preparation of the beef xacuti requires numerous spices and is […]