Instant Goan Prawn Molho
If you want an easy and instant Goan prawn molho, then this recipe is for you. Made with ready to use spice powders, the molho is quick to make and […]
Articles by HomeCook
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Bangde Sukhem
Bangde Sukhem / Bangda Sukka is a dry Goan preparation of mackerels in a coconut masala gravy. The main flavor of the dish is provided by the Teflam [Tefla] / […]
Lady Finger Solantulem
Lady Finger Solantulem is a dry preparation of lady fingers using kokam [Garcinia Indica]. What you get is a minimally spiced tangy vegetable preparation that can be eaten with Indian […]
Desiccated Coconut Cookies
The Desiccated Coconut Cookies are light and chewy, almost like a macaroon. They use a few ingredients, take very little time and effort to make and yes, also taste yum. […]
Goan Chorizo Masala Curry
When I’m short on time or don’t have any fresh produce, but still want to eat our rice and curry, I look to my stash of Goan Chorizo. I make […]
Goan Prawn Chilly Fry Rice
If you have adequate leftover rice (or you can cook some fresh) and some fresh prawns you can quickly turn it into a Goan style fried rice. The Goan Prawn […]
Goan Sannas
Sannas are Goan Rice Cakes / Bread made on special occasions in Goa. They are popularly served with the Goan Pork Sorpotel or a variety of other gravies or are […]
Homemade Sur / Coconut Toddy
Whenever we visit Goa, we always bring home some stock of coconuts (besides other stuff 🙂 from there. Once we are back home we break open the coconuts and save […]
Ambade Ros / Hog Plum Curry
The Ambade Ros / Hog Plum Curry is a sweet and slightly tangy curry made using Hog Plums which are a small green fruit resembling a small raw mango. The […]
Desiccated Coconut Ice
The Desiccated Coconut Ice is an easy to make sweet. It requires no cooking or baking. Just a few ingredients, readily available in any part of the world and a […]