Chicken Cashew Corriander Roast
With the use of a few ingredients to make a marinade and some roasting in the oven, you will have a wonderful Chicken Cashew Corriander Roast. I have used the […]
With the use of a few ingredients to make a marinade and some roasting in the oven, you will have a wonderful Chicken Cashew Corriander Roast. I have used the […]
The Cashewnut Doce (Goan sweet) is an easy to make doce. It is a soft doce that tastes slightly like marzipan obviously because of the use of cashewnuts. It also […]
Angel wings are a sweet-savoury fried pastry prepared usually during Christmas. But these are so easy to make and yum, that you can also make them otherwise to serve as […]
Who can resist the flavour of dark chocolate paired with rum and raisins? They taste just divine, delightful to serve at the end of dinner, maybe with some expresso. You […]
The Ribbon Cake is a popular cake which you will notice at all local bakeries in Goa. It is a popular serve at prayer meetings in Goa or as a […]
Another one for your Christmas platter! This recipe for the rose cookies was shared to me a couple of years back by my good childhood friend Avril Baretto. It took […]
The Dark Chocolate Fudge is an easy to make sweet. It uses a very few ingredients, take up very little of your time and will earn oodles of love and […]
The Sweet Brinjal Pickle is an easy to make pickle that uses sun dried eggplants / aubergine. When brinjals are in season it makes sense to preserve some in this […]
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