Goan Prawn Curry
This classic Goan Prawn Curry needs no introduction. Served wherever you go in Goa, the curry is creamy and goes well only with rice. You can serve a vegetable or […]
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Dry Mackerel Kismoor
Dry Mackerel Kismoor is a mixture of shredded dry mackerels (also made with dry prawns) and fresh grated coconut. It uses a few spices and goes very well alongside the […]
Dry Prawn & Red Pumpkin Verdur
Verdur is derived from the Portuguese word ‘verduras’ meaning vegetables. Dry Prawns add flavour to the preparation. With this simple to make recipe, I’m sure you’ll want to try out […]
Goan Chana Masala
The Goan Chana Masala is made with chickpea and a coconut and spice based masala. The masalas are roasted and then ground and hence the Goan Chana Masala has a […]
Tamdi Patol Bhaji
Leafy vegetables are mostly cooked dry or as a semi gravy. I decided to make Red Amaranth with coconut milk and I’ve named the creation Tamdi Patol Bhaji. It is […]
Green Prawn Pulao
My daddy used to make a Green Prawn Pulao, wherein he used to add uncooked rice to all the ingredients and cook them together. It tasted good but turned out […]
Vegetable Croquette
Vegetable Croquettes are a very good snack, starter or a tiffin filler for kids. The vegetable croquette I make is so yummy that even my children who always make a […]
Crab Masala Sukkem
Crab Masala Sukkem is a mildly spiced and tangy dry preparation of crabs. The dish also has some sweetness because of the use of coconut. The crab masala sukkem is […]
Green Egg Curry
It was lent (a period of fasting and abstaining for Christians). We do go off meat. But fish, eggs and vegetables are included in our diet. On this one day […]
Bangda Steaks
The Bangda Steaks (mackerel steaks) were a preparation made by my daddy. It was specially prepared for the VIP’s in my house (my uncles). They were called VIP’s because they […]