Pineapple Wine
The Pineapple wine is an easy to make homemade wine. It turns out semi-dry with a hint of the spices used. This wine takes absolutely no effort to make and […]
Articles by HomeCook
https://www.bigfattummy.com/about-me/
Crab & Prawn Ros Curry
I had bought some really fresh crabs and prawns and couldn’t quite decide what to make for lunch that day. I just could not bear keeping one of the two […]
Canned Sardine Cutlets
You know how it is some days, you feel very lethargic to cook, but must, because you are the woman of the house and you have mouths to feed. And […]
Prawn & Drumstick Curry
The mildly spiced and creamy coconut milk Prawn & Drumstick Curry is a lip smacking curry. It is perfect to have with rice and you don’t even need a vegetable […]
Malbari Mutton Koorma
The Malbari Mutton Koorma has the distinct flavours unique to this region of the state of Kerala. Though the curry is similar to the Goan Xacuti, it is a lot […]
Squid Molho
Molho is a sweet-tangy-spicy fish pickle. It can be stored without refrigeration for about 2 months if topped with a layer of oil. Besides Squid Molho, I also do one […]
Chawli Masala
This Chawli / Chavli Masala is a no-coconut gravy made with black eyed beans. It is prepared in an onion-tomato base and is sort of like Beans in Tomato but more […]
Dry Green Pea Masala
Dry Green Peas or Hara / Hirva Vatana as commonly referred to India are a legume loaded with important vitamins and minerals and also fiber. This Goan preparation of the […]
Sea Food Stew
If you love your seafood, you’ll be infatuated with the Sea Food Stew. A one pot meal with prawns, squids, crabs and vegetables, the Sea Food Stew is perfect for […]
Chingya Caldo – A Goan Protein Drink
Chingya Caldo or Konn is a forgotten protein drink which was made in Goa. It is made with moong/mung (green gram), coconut and jaggery. It has a watery soup-like consistency. […]