Pomfret Jeerem Meerem
The Pomfret Jeerem Meerem is a mildly spiced watery broth cooked in tamarind water. The pomfrets also release their juices and oils and the make the curry even more flavourful. […]
Articles by HomeCook
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Stuffed Crabs
Stuffed Crabs are a fun way of serving crabs. They are especially good to serve to kids or persons not skilled at eating the whole crabs. My version of Stuffed […]
Goan Sausage Rolls
Goan Sausage Rolls are baked buns stuffed with the unique Goan Pork Chorizo or Choris as locally called in Goa. Every Goan household whether in Goa or anywhere in the […]
Prawn Fingers
No these are not Tempura Prawns. These are in fact simple crumb fried prawns. But how do the prawns not curl as they usually do while frying. The trick is […]
Black Pomfret & Raw Mango Curry
When raw mangoes are in season, I like to make this ‘no coconut’ Black Pomfret & Raw Mango Curry. The curry is spicy and tangy and makes you drool. You […]
Goan Cashew Apple Cake
And you thought Goans only make cashew feni with the cashew fruit? Nope, we also do a Goan Cashew Apple Cake. Albeit this one is almost forgotten. When I was […]
Prawn Potato Chops
Prawn Potato Chops are fried potato dumplings which are stuffed with a prawn filling. Potato chops are made with chicken, prawns, minced meat, canned meat and even with vegetables. Though […]
Batter Fried Squids
Batter Fried Squids / Calamari are a popular starter served in most restaurants in Goa. They are a perfect accompaniment to drinks and taste good fresh and hot. The trick […]
Hot & Sweet Tomato Ketchup
When tomatoes have crowded the market and their prices are dirt cheap, I just can’t resist preserving some in the form of a Hot & Sweet Ketchup. This homemade ketchup […]