28th December 2024

Bilimbi Balchao

21st November 2018 HomeCook 11

Bilimbi Balchao is a Goan pickle made with the sour seasonal fruit Bimbla and Galmbo (dried shrimp). It has a distinct taste and smell owing to the dry prawns. This […]

Kesar Vermicelli Kheer

19th November 2018 HomeCook 0

The Vermicelli Kheer is favourite dessert all over India. Served in different variation like Payasam, Sheer Korma, etc. Try my recipe of the vermicelli kheer flavoured with Kashmiri Saffron and […]

Pork Aad Maas

19th November 2018 HomeCook 0

Pork Aad Maas is a Goan preparation of pork that is on the bone. The Pork Aad Maas is slow cooked and the resultant broth is sweet, tangy and mildly […]

Beef Aad Maas

19th November 2018 HomeCook 2

Beef Aad Maas is a Goan preparation of beef on the bone. The ribs are the portion of choice for this preparation. The Beef Aad Maas is a spicy, sweet […]

Quick Malai Peda

6th November 2018 HomeCook 0

Quick Malai Peda / Pedha is short-cut version of milk pedas. They are in no way less yummy, even though I’ve used condensed milk. This version saves the tedious effort […]

Kesar Elaichi Malai Peda

6th November 2018 HomeCook 0

Kesar Elaichi Malai Peda / Pedha is a milk based Indian sweet. It is flavoured with saffron and cardamom and has a rich irresistible taste. I must warn you, if […]

Beef Rolado / Roulade

6th November 2018 HomeCook 5

Beef Rolado / Roulade is prepared with thin steaks / slices / fillets of beef. Strips of pork fat, carrot, chilly and potato are placed on one end of the […]

Pork and Beef Masala

6th November 2018 HomeCook 0

A combination of Beef and Pork always turns yum as in the case of the Pork and Beef Stew (click here). However, the Pork and Beef Stew preparation is mild, […]

Beef & Potato Curry

5th November 2018 HomeCook 1

This is a simple to make Beef & Potato Curry that can be eaten with rice or with chapatis.  It is mildy flavoured and so good enough even for seniors […]

Rawa Laddu

4th November 2018 HomeCook 1

Rawa Laddu / Laddoo is an Indian sweet made with semolina and is traditionally prepared as a festival sweet. The laddus are hand moulded into small spheres and stay good […]

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