Soji / Vonn
Soji / Vonn is a Goan sweet which is kind of like a gruel or porridge. It is made with split chickpeas, rice flour, palm jaggery and coconut milk. It […]
Articles by HomeCook
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Slow Cooked Pork Curry
On an occasion when I had other things to tend to at home and didn’t want to stand around for a lot of time in the kitchen, I made this […]
Prawn Bilimbi Sukka
The Prawn Bilimbi Sukka is a zero oil recipe. It is a steamed preparation made with the seasonal bilimbi / bimbla, fresh shelled prawns and grated coconut. The mild sourness […]
Prawn Pulao
The Prawn Pulao made with fresh prawns and Basmati rice is delectable and delicious, yet mildly spiced pulao. It is a favourite with my boys because of its mild and […]
Chavli in Coconut-Cashewnut Gravy
Cook the melt in the mouth, vitamin and fibre rich Lobia [Chavli / Black-eyed Beans] with this easy to make Chavli in Coconut-Cashewnut Gravy Recipe. You can serve it with […]
Cabbage & Potato Bhaji – Goan Soup Style
I have named this preparation of bhaji as Cabbage & Potato Bhaji – Goan Soup Style because it tastes very much like the simple vegetable soup prepared in Goan households. […]
Tizann – Goan Finger Millet Porridge
Tizann – Goan Finger Millet Porridge is prepared with the milk of coconut and ragi (nacchni / finger millet). Food prepared with the finger millet is considered a super food […]
Chicken Nawabi
Chicken is cooked in an onion, cashewnut and curd gravy to make the Chicken Nawabi. The preparation is smooth (no whole spices or meat bones to deal with) and can […]
Daddy’s Fried Beef
This is something that I remember my Dad make and hence the dish is named Daddy’s Fried Beef. It is pretty simple to make – all you need it a […]