Patoleo/Pattoyo V.1.
Patoleo / Pattoyo V.1. is the traditional version of the Goan sweet rice dumpling which is made with whole rice which is soaked and ground and stuffed with a Coconut-Palm […]
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Coconut-Palm Jaggery-Chana Filling
The Coconut-Palm Jaggery-Chana Filling can be used to stuff Goan sweet rice dumplings like Patoleo / Pattoyo or Holle Yield – 1 Portion Prep. Time: 30 Mins Cooking Time: 20 […]
Cluster Bean Peanut Bhaji
Cluster Bean Peanut Bhaji is a dry preparation of the vegetable locally called tidki-midki / gavar. The cluster beans have a bitter-sweet flavour and are a good combination with some […]
Dry Prawn Chilly Fry – with Coconut
As the rains bring a shortage of fresh fish, we make use of our stash of dry fish in this season. The Dry Prawn Chilly Fry – with Coconut is […]
Feijoada – Goan Chorizo Stew
The combination of the favourite of all; the Goan Pork Chorizo Sausage / Choris and Red Kidney Beans / Rajma makes for a delectable dish. Feijoada – Goan Ch0rizo Stew […]
Easy Chicken Pulao
The Easy Chicken Pulao, just like any pulao, is a one pot meal. We love our pulaos. They are less time consuming and delicious. Though a pulao needs no accompaniment, […]
Mutton Pepper Gravy
We believe the Mutton Pepper Curry is a perfect curry when you are carrying those niggles of a common cold in winter or during the monsoons. The easy to make […]
Beef Masala Fried
The Beef Masala Fried needs a good amount of marination time. Once marinated in the refrigerator, all you need to do is seer and cook. Then you can leave them […]
Chick Pea Pulao
If you love Chick Pea / Kabuli Chana in your gravies or snacks then I’m sure you’ll also like a Chole Pulao. The Chole Pulao will be a one pot […]
Dessicated Coconut Mango Cake Muffins
The Dessicated Coconut Mango Cake Muffins are made with dessicated coconut, semolina and mango puree. This recipe derives from the Dessicated Coconut Cake (click here) with some modifications. I have […]