Steamed Fruit Cake
You love a rich fruit cake. You’d like to bake one. But you don’t have an oven. Or your oven’s gone bust. Don’t despair – Steam the cake! With the […]
Articles by HomeCook
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White Chocolate Fruit Fudge
The White Chocolate Fruit Fudge is superciliously delicious. If making it for a special occasion, you may have to keep it locked up until D-Day. For if you fail to […]
Rose Coconut Bundt Cake
The Rose Coconut Bundt Cake is a lightly flavoured coconut cake made using dessicated coconut and coconut milk. Contrary to the Batica – Goan Coconut Cake (click here) or the […]
Cucumber Carrot Raita
Be it a biryani, a pulao, a masala bhat or a tawa rice, the Cucumber Carrot Raita it the best accompaniment. It gives these dishes the element of acidity necessary […]
Mixed Vegetable Mayo Salad
The Mixed Vegetable Mayo Salad is an easy to make cold salad. It uses the commonest of vegetables and yet tastes wonderful. You may choose to eat this salad by […]
Chicken Pan Roast
If you don’t have an oven and still want a Chicken Roast then the Chicken Pan Roast is the dish for you. Just a few easy to find ingredients will […]
Goan Steamed Prawns
When we get our hands on some fresh prawns – those with the long antennae – and we want to enjoy their flavour without cooking them too much, what do […]
Corned Beef Potato Chops
Corned Beef Potato Chops are a version of potato chops that I have been eating as a child. My aunt Gracie used to make them often. I never knew any […]
Patoleo / Pattoyo V.2
Patoleo / Pattoyo V.2. is a quicker but alternate method to make the coconut-jaggery stuffed rice dumplings. This method is good when you do not have the Goan red rice […]
Holle – a traditional Goan Sweet
Holle – a traditional Goan Sweet, is a rice dumpling which is made with soaked and ground whole rice and a coconut filling. The dumplings are formed on Jackfruit leaves […]