Cabbage Ros
Cabbage Ros is a mildly spiced coconut milk curry. It is made with cabbage which is cut in a specific manner. It mostly eaten with rice but one can even […]
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Mini Cheesecakes
We love making these Mini Cheesecakes as our party desserts. We prefer making them this way rather than in a cake mould as they look cute and are not messy […]
Quick Prawn Masala Fried
The Quick Prawn Masala Fried is as its name suggests very quick, uses a few basic ingredients and is still a great starter or a side. It can also be […]
Cheese Potato Chops
I always wished to make a non-minced meat potato chop, but the thought of using vegetables or mushroom or cottage cheese (paneer) did not appeal to me. I wanted to […]
Choco Walnut Fudge
This recipe for a Choco Walnut Fudge is a rustic recipe that you can prepare in 15 minutes. The flavour of walnuts, however, is only for people of acquired tastes. […]
Marshmallows
Marshmallows are a kids favourite. The traditional Marshmallows make use of the root of a plant named marshmallow. But since its commercialization its main ingredients are sugar and gelatin. Corn […]
Dundee Cake
The Dundee cake is a rich fruit cake of Scottish origin (Our names are of Scottish origin too, Sean and Ina 🙂 ) The cake is flavoured with whisky and […]
Coconut Ice Snowballs
The recipe for Coconut Ice Snowballs does not involve any cooking. The recipe is actually of coconut ice (click here). It’s like the coconut ice has warped into little round […]
Rich Cashewnut Cookies
Bite into the Rich Cashewnut Cookies and savour the flavours of cashew as the cookie crumbles in your mouth. Your senses are tingled and you cannot stop at one. And […]
Red Pork Curry
The Red Pork Curry is derived from the Goan Pork Vindaloo (click here). We make this recipe when we want to consume it immediately. In fact, this one tastes best […]