Sweet Wheat Flour Polle / Pancakes
The Eggless Sweet Wheat Flour Polle / Pancakes is another recipe born out of boredom, of being locked in the house, of deliberately trying to cook with limited supplies in […]
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Bread Egg Omelette
The Bread Egg Omelette is an omelet which I prepared in the wake of the Covid-19 Lockdown here in India. It was a time when every little thing in the […]
Hot Cross Bun Pudding
The Hot Cross Bun Pudding has been made with the left over Hot Cross Buns (Click here). But you can also make it with plain bread by adding a few […]
Quick Chicken Xacuti
The Quick Chicken Xacuti is a little less tedious to make then the Traditional Chicken Xacuti (click here). It uses ready Xacuti Masala Powder which most Goan homes have ready […]
Chicken Vindaloo
Vindaloo / Vindalho is a popular dish in Goan, Mangalorean and East Indian cooking. The dish is usually made with pork. But for the benefit of those who do not […]
Goan Kadak Pao
This is by far the easiest recipe for Goan Kadak Pao you will get. It is easy to make and quite close to the ones we get from the bakery. […]
Hot Cross Buns
Hot Cross Buns are traditionally specially baked and eaten on Maundy Thursday or Good Friday. The Hot Cross Buns mark the end of Lent (A period of fasting and abstinence […]
Goan Macaroni Soup – with a twist.
The Goan Macaroni Soup – with a twist is derived from the simple Goan Macaroni Soup (click here). What I have done here is added some light soya sauce, corn […]
Kanda Bhaji
Kanda Bhaji or Onion Fritters are a popular Indian snack. Some restaurants serve it, though it is commonly available as street food. The Kanda Bhaji are deep fried in oil […]