Mutton Badami Curry
The Mutton Badami Curry is made with a base of coconut and almond thereby reducing the coconut in the curry. It’s a mild and easy to make thick curry and […]
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Prawn Ball Curry
The Prawn Ball Curry is a fun way of eating prawns. However, I must warn you that the flavours in the Prawn Balls are more pronounced. But if you are […]
Crispy Fried Fresh Bombay Ducks
Who doesn’t like Crispy Fried Fresh Bombay Ducks [Bombils/Bummalos] ? If you have ever eaten these melt in the mouth fish you are hooked ? And when they are crispy […]
Cleaning and Deboning Bombay Ducks
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Vellio Kodi (Anchovy Curry)
Vellios are a type of Anchovy. These tiny fish lend a wonderful flavor to Vellio Kodi (Anchovy Curry) – a ground coconut based curry. Even if you are not a […]
Cream of Mushroom Soup
Everyone in our family likes a good Cream of Mushroom Soup. We always enjoyed a hot bowl of this soup at restaurants. My quest to replicate the restaurant taste and […]
Pork Vindaloo (Mild Version)
Pork Vindalho (Mild Version) is less sour and spicy than the traditional Pork Vindalho (see here). When you go through the list of ingredients and the recipe below you will […]
Chole Bhature
Chole Bhature is a popular Indian snack / meal especially in the Northern States of India. It is a thick tangy gravy with chickpeas. In this recipe we will be […]
Prawn Cauliflower Caldinho
Prawn Cauliflower Caldinho is a Goan Curry made with spiced coconut milk. It is a very common make in most households. People prefer to add vinegar in this curry. But […]
Falafel – Chickpea Fritters
Falafel is a Middle Eastern snack. It is a popular Street Food. In India, we make similar fritters know as Dal Wadas which uses split Bengal Gram or Moong bhajis […]