Aloo Paratha
Alu or Aloo Paratha is a wheat flour chapati / Indian hand bread which are stuffed with an herby potato mash. They are a popular snack in North India and […]
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Wheat Flour Tawa Parathas
Wheat Flour Tawa Parathas are perfect for a tea time or breakfast snack. They are like the Wheat Flour Chapatis (click here) but have a couple of more steps involved. […]
Butter Chicken
Butter Chicken, also called Murg Makhani, needs no introduction but for the sake of propriety it is a deboned roasted chicken cooked in a creamy, buttery and sweetish gravy. The […]
Bhuna Beef Kheema
Delve into this Mughlai style Bhuna Beef Kheema with some chapatis (click here) or paratha (click here). You will love the aroma and the lightly spiced kheema (The green chillies […]
Chicken Liver Masala Fry
Even though I like chicken liver quite a bit, my hubby doesn’t. So for many years after our marriage, I had never bought or prepared this. But after I started […]
Paneer Methi
The methi (fenugreek leaves) in the recipe of Paneer Methi act as an aromatic herb which gives this dish its flavour. The bitter-sweet methi and the bland paneer complement each […]
Wheat Flour Chapatis
Wheat Flour Chapatis are very good to serve with a variety of dry preparations. They can also be served plain as a snack at any time of the day. Making […]
Chicken Nawabi
Chicken is cooked in an onion, cashewnut and curd gravy to make the Chicken Nawabi. The preparation is smooth (no whole spices or meat bones to deal with) and can […]
Vegetarian Index
(126 Recipes) Everyone including children should introduce lots of fruits and vegetables in their diet cause they are a rich source of soluble and insoluble fibre and are packed with […]
Sweet Brinjal Pickle
The Sweet Brinjal Pickle is an easy to make pickle that uses sun dried eggplants / aubergine. When brinjals are in season it makes sense to preserve some in this […]