![potato-patal-bhaji-06 Goan Potato Patol Bhaji](https://www.bigfattummy.com/wp-content/uploads/2016/09/potato-patal-bhaji-06-678x381.jpg)
This Goan preparation is like a dry potato bhaji available all over India in many variants. It is popular in Goa as a breakfast meal. The Goan potato patol bhaji can be enjoyed with Goan pav or puris. People also have it in combination with White Pea Ros (click here for the pea ros recipe)
Serves: 2 to 3 Persons
Prep. Time: 15 Mins.
Cooking Time: 8 Mins. (active) + 10 Mins. (passive)
Ingredients:
- Potatoes (boiled and peeled) – 4 (300 gms.)
- Onion (finely chopped) – 1 medium
- Green Chillies (chopped) – 2 to 3
- Curry Leaves – 6
- Cumin Seeds – ½ tsp.
- Asafoetida (hing) – a pinch
- Turmeric Powder – ¼ tsp.
- Ghee – 1 tbsp.
- Salt – 1 tsp. or to taste
Step 1: Chop 3 potatoes into small pieces and mash the one remaining.
![Making of Goan Potato Patol Bhaji](https://www.bigfattummy.com/wp-content/uploads/2016/09/potato-patal-bhaji-01.jpg)
Step 2: Heat ghee in a pan, add the cumin, hing, curry leaves and sauté for a minute on medium heat.
Step 3: Add the green chillies and onion and sauté till the onion is translucent.
![Making of Goan Potato Patol Bhaji](https://www.bigfattummy.com/wp-content/uploads/2016/09/potato-patal-bhaji-02.jpg)
Step 4: Add the chopped potatoes and turmeric. Sauté for 2 to 3 minutes. Add the mashed potato, 1 cup warm water, sugar and 1 tsp. salt or to taste. Cover and cook on low heat for 12 to 15 minutes.
![Making of Goan Potato Patol Bhaji](https://www.bigfattummy.com/wp-content/uploads/2016/09/potato-patal-bhaji-03.jpg)
![Making of Goan Potato Patol Bhaji](https://www.bigfattummy.com/wp-content/uploads/2016/09/potato-patal-bhaji-05.jpg)
![Goan Potato Patol Bhaji and Chana Ros](https://www.bigfattummy.com/wp-content/uploads/2016/09/Chana-ros-08.jpg)
Your Recipe is really YUMMILICIOUS! Made it a couple of times!
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What is bedge chillies?
Bedgi or Byadagi is a dry ref chilly mostly grown in Karnataka.
Excellent.
Thanks Andrew
Goan Mixed bhaji served with the Portuguese firmer bread roll, with the slice, and a cup of instant coffee milk. Absolutely belongs in the top 10 best breakfast meals I’ve ever eaten.
Your recipe is much appreciated..