Alu or Aloo Paratha is a wheat flour chapati / Indian hand bread which are stuffed with an herby potato…
Wheat Flour Tawa Parathas are perfect for a tea time or breakfast snack. They are like the Wheat Flour Chapatis…
Butter Chicken, also called Murg Makhani, needs no introduction but for the sake of propriety it is a deboned roasted…
Delve into this Mughlai style Bhuna Beef Kheema with some chapatis (click here) or paratha (click here). You will love…
Even though I like chicken liver quite a bit, my hubby doesn’t. So for many years after our marriage, I…
The methi (fenugreek leaves) in the recipe of Paneer Methi act as an aromatic herb which gives this dish its…
Wheat Flour Chapatis are very good to serve with a variety of dry preparations. They can also be served plain…
Chicken is cooked in an onion, cashewnut and curd gravy to make the Chicken Nawabi. The preparation is smooth (no…
(126 Recipes) Everyone including children should introduce lots of fruits and vegetables in their diet cause they are a rich…
The Sweet Brinjal Pickle is an easy to make pickle that uses sun dried eggplants / aubergine. When brinjals are…