Restaurant Style Mushroom Vegetable Stir Fry

The Restaurant Style Mushroom Vegetable Stir Fry is a quick recipe using some exotic vegetables. It tastes exactly the way it would at a premium restaurant. It can be served as a warm salad or you can serve it as a side with steaks or in sizzlers.

Serves: A Family of Four

Prep. Time: 30 Mins

Cooking Time: 20 Mins

Ingredients:

• Vegetables to Steam:
  • Broccoli – 150 gms
  • Carrots – 150 gms
  • Baby Corn – 100 gms
  • Sweet Corn Kernels – 50 gms
• Other Vegetables:
  • Red Capsicum (Bell Pepper)  – 150 gms
  • Yellow Capsicum (Bell Pepper) – 150 gms
  • Zucchini – 150 gms
  • Bok Choy – 100 gms
  • Button Mushrooms – 200 gms
• Garlic (finely chopped) – 10 to 12 cloves
• Aromat Seasoning Powder –  1 ½ tbsp.
• Oregano – 1 tbsp.
• Black Pepper Powder (coarse) – 1 ½  tsp.
• Butter (salted)  – 3 tbsp.
• Oil – 1 tbsp.
• Salt – ¼ tsp.

Step 1:     Prep all the vegetables as shown in the pictures. You need to have all ingredients ready and at hand so that you can add them quickly.

Step 2:     Steam the prepped broccoli, carrots, baby corn and sweet corn kernels in a steamer for 8 to 10 minutes. Then pour cold water over them and keep aside.

Step 3:     Place a wok / pan on high heat. Add the oil and then the butter. Stir till the butter melts.

Step 4:     Add the chopped garlic and oregano and saute for 15 seconds.

Step 5:     Next the mushroom and continue sautéing on high heat for 2 minutes. Add 1 tbsp. Aromat Seasoning Powder and toss.

Step 6:     Add the zucchini and toss / stir for a minute. Next add the Bok Choy and toss / stir for a minute.

Step 7:     Now add the yellow and red capsicum and toss / stir on high heat for a minute.

Step 8:     Add the steamed veggies and season with ½ tbsp. Aromat Seasoning Powder, pepper and salt. Toss / stir. Switch off heat. Serve warm.

Tips:

• Do not add salt while sautéing the mushrooms. They will release water. Salt is to be added only at the end.
• Aromat Seasoning Powder must be used to give it that restaurant flavor. If not available (though it is in all supermarkets) you can use a crushed stock cube.

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