17th August 2021 — Big Fat Tummy

21st December 2024

Restaurant Style Mushroom Vegetable Stir Fry

17th August 2021 HomeCook 0

The Restaurant Style Mushroom Vegetable Stir Fry is a quick recipe using some exotic vegetables. It tastes exactly the way it would at a premium restaurant. It can be served […]

Egg Recipes

Malabar Omlette Curry

13th March 2017 0

Fry an omlette and make a curry? The Malabaris do exactly the same. Like all Keralites, they too make ample use of coconut and hence there is coconut in the […]

Mutton Recipes

Dabba Gosht

10th September 2016 2

Dabba Gosht is a delicious Eid preparation which is popular all across the Indian subcontinent. There are various variations of this dish all over the world. It is like a […]

Veg. Recipes

Chole Bhature

29th August 2021 0

Chole Bhature is a popular Indian snack / meal especially in the Northern States of India. It is a thick tangy gravy with chickpeas. In this recipe we will be […]

Seafood Recipes

Shellfish Sukkem

21st February 2018 4

ShellFish Sukkem is a Goan preparation of Clams [Kube / Tisryo] that is mildly spicy / tangy and also sweet at the same time because of the use of coconut. […]

Veg. Recipes

One Pot Vegetable Pulao

20th April 2020 0

This is a recipe for a One Pot Vegetable Pulao. It is an easy to make pulao where are the ingredients are added in the same pot and that includes […]

Sweets & Desserts

Rawa Cashewnut Coconut Doce

19th November 2017 10

The recipe of the Rawa Cashewnut Coconut Doce is inspired by the Goan Doce (a sweet prepared with chana dal, coconut and sugar). The semolina (rawa) and cashewnut powder replaces the […]

Tips, Dips, Masalas & Misc.

Whipped Chocolate Ganache

13th September 2017 3

The whipped chocolate ganache is used for frosting cakes cakes and muffins. It has a rich chocolate taste but has a mousse like texture. The recipe below is sufficient to […]

Beverages

Creme Liqueur

10th September 2016 6

Creme liqueur is an alcoholic preparation made with diary cream. It tastes best chilled. You can have small shots when you feel like. You can also use as a topping […]

Sweets & Desserts

Doce de Grao

27th April 2018 6

Doce de Grao or Chana Doce is a Goan sweetmeat prepared using Split Bengal Gram. This famed sweet is enjoyed by all Goans at any time as a snack or […]

Veg. Recipes

Chawli Bhaji

6th October 2017 0

This is a simple and plain preparation of chawli (long bean) greens. The chawli bhaji is not fried, but steamed in its own liquids. There are no uses of spices. […]

Cakes & Bakes

Banana Bread Loaf

28th June 2020 0

The Banana Bread Loaf is a simple to make loaf and is great as a snack at tea-time. It tastes good enough by itself – but you could to choose […]

Chicken Recipes

Hyderabadi Chilli Chicken

1st May 2021 0

If you like a spicy entrée / starter / appetizer, then the Hyderabadi Chilli Chicken is a must try for you. It’s delicious, easy to make and can also be […]

Tips, Dips, Masalas & Misc.

Blanching of Vegetables or Fruits.

10th September 2016 0

Blanching is a technique used to retain the colour, texture and nutrients of fibrous vegetables or fruits. It is also used to peel the skin off fruits like peaches and […]

Chicken Recipes

Chicken Sausage Stir Fry

8th February 2017 0

If your children are bored eating sausages, you could introduce the chicken sausage stir fry to them. Serve it to them with bread slices or chappatis. They will love the […]

Seafood Recipes

Bangda Steaks

25th February 2018 2

The Bangda Steaks (mackerel steaks) were a preparation made by my daddy. It was specially prepared for the VIP’s in my house (my uncles). They were called VIP’s because they […]

Seafood Recipes

King Fish Cutlets

10th September 2016 3

If your children are fussy about eating fish, this is one way to bring fish into their diet. My children eat the king fish cutlet thinking they are made of […]

Tips, Dips, Masalas & Misc.

Goan Green Coconut Chutney

6th November 2016 3

The Goan Green Coconut Chutney is primarily used to further coat buttered bread and make delicious green chutney sandwiches. The uses though are not limited and depends on your imagination. […]

Veg. Recipes

Jeera Rice

15th September 2017 0

Jeera Rice goes well with all vegetarian Indian Punjabi gravies. I have added corriander which makes it more aromatic and tasty and therefore can also be eaten by itself. You […]

Beef Recipes

Goan Beef Cutlet

29th November 2016 14

Popular as street food in Goa, the Goan Beef Cutlet is a thin slice of beef marinated, rawa coated and deep fried. The goan beef cutlet is served with Goan pao […]

Veg. Recipes

Salade Bhaji

29th November 2018 1

Probably the simplest of cooked breakfasts, the Goan Salade Bhaji, is just onion-tomato cooked in a mustard tempering and minimal seasoning. It is so simple to make with just a […]

Seafood Recipes

Black Pomfret Green Masala Rawa Fried

8th December 2016 0

We all have fried fish coated with red masala or just seasoned with salt. This variation in which I have used green masala gives the fish a different flavour which […]

Veg. Recipes

Khaman Dhokla

28th March 2020 7

Khaman Dhokla is a popular Gujarati snack relished by people all over India. It is a steamed cake made primarily with gram or besan (gram flour) and then doused with […]

Seafood Recipes

Crab Xacuti

8th October 2017 3

The Goan Xacuti curry in another avatar – the crab xacuti. It’s just as inviting! I have used blue swimmer crabs to make the curry, but you can use the […]

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Big Fat Tummy

... for the love of food.

Day: 17 August 2021

Restaurant Style Mushroom Vegetable Stir Fry