Beef Mince Potato Chops
Beef Mince Potato Chops are made with mince stuffed in a potato mash. The chops are a snack commonly prepared by Christian households. And eaten with relish, stuffed in pao […]
Month: May 2021
Hot Milk Cake
Hot Milk Cake is an old-fashioned butter sponge cake of American origin. It is soft but has a dense vanilla crumb. Hot milk and butter give the Hot Milk Cake […]
Dry Fruit Sheera
Dry Fruit Sheera is a sweet preparation using the humble semolina. Like all the variants of sheera preparations, it is very easy and quick to make and great to serve […]
Prawns on a Stick – Goan Style
Prawns on a Stick – Goan Style – aka “Goan Prawn Satay” is a simple but fancy prep fully worthy of lining you party buffet table. Looks pretty and tastes […]
Arroz com Galinha – Goan Chicken Pulao
I just love pulaos and biryanis. The Arroz com Galinha – Goan Chicken Pulao has been one of my favourites since childhood. My boys too love it. My mother would […]
Pista Elaichi Nankhatai
Easy to make Pista Elaichi Nankhatai (an Indian shortbread cookie flavoured with cardamom and topped with pistachios). The recipe uses few ingredients and pure ghee and is quick and effortless […]
Goan Stuffed Squids
The Goan Stuffed Squids is an easy to make dish. The squids are stuffed with a chilly fry that uses that tentacles of the squids itself. It can be served […]
Black Forest Trifle Pudding
The Black Forest Trifle Pudding is basically a deconstructed Black Forest Cake (Click here). We use two more ingredients in the trifle than in the cake to make this yummy […]
Black Forest Cake
The Black Forest Cake needs no introduction. It is a very popular dessert cake of German Origin. My first tasting was when I was in my early teens. It was […]
Chocolate Sponge Cake
This a basic Chocolate Sponge Cake used as a base for your rich desserts like Black Forest Trifle (click here) or Black Forest Cake (click here). It a basic sponge […]