Year: 2020
Khaman Dhokla
Khaman Dhokla is a popular Gujarati snack relished by people all over India. It is a steamed cake made primarily with gram or besan (gram flour) and then doused with […]
Kabuli Chana Gravy
The Kabuli Chana Gravy (Chickpea Gravy) is a no coconut gravy. Some of the chana itself is ground and used to thicken the gravy. The gravy is very less on […]
Poee Poi Kundea Bhakri Goan Bread
#Corono Virus Scare – Poee Poi Kundea Bhakri Goan Bread – BFT Report – 24 March 2020, India# [SEAN] : We were cooling our heels in the comfort of our […]
Chawli Sukkem
Chawli Sukkem is a dry preparation of Black Eyed Peas / Lobia. It is mildly spiced and served as an accompaniment with rice and curry. You can also serve it […]
Cabbage Ros
Cabbage Ros is a mildly spiced coconut milk curry. It is made with cabbage which is cut in a specific manner. It mostly eaten with rice but one can even […]
Mini Cheesecakes
We love making these Mini Cheesecakes as our party desserts. We prefer making them this way rather than in a cake mould as they look cute and are not messy […]
Quick Prawn Masala Fried
The Quick Prawn Masala Fried is as its name suggests very quick, uses a few basic ingredients and is still a great starter or a side. It can also be […]
Cheese Potato Chops
I always wished to make a non-minced meat potato chop, but the thought of using vegetables or mushroom or cottage cheese (paneer) did not appeal to me. I wanted to […]