Mango Mousse

The Mango Mousse is a simple – no cook recipe that you’ll love to make in the mango season. It takes very little time to whip up this lip-licking dessert. Try your hand at it now – before the mangoes of this season are out of stock.

Serves: A Family of Four

Prep. Time: 30 Mins

Ingredients:

[ Standard Measure: 1 cup = 250 ml ]

• Fresh Cream – 250 ml
• Mango Puree – 1 cup
• Condensed Milk – ¼ to ⅓ cup
• Gelatine – 7 gms

Step 1:     Take cold water (¼ cup) in a bowl. Sprinkle the gelatin over it and let it bloom for 10 to 15 minutes.

Step 2:     Transfer the fresh cream to a bowl and whisk it for 2 to 3 minutes.

Step 3:     Add the condensed milk and mix well with a whisk.

Step 4:     Add the mango puree and mix in lightly with whisk.

Step 5:     Melt the gelatin using a double boiler (see here for how to make and use a double boiler). The gelatin has to just melt. Do not overheat it as it will stink and go bad (also never heat it on direct flame).

Step 6:     Add the molten gelatin to the mango–cream mixture and mix it well.

Step 8:     Then, either pour this mixture into a single big bowl or in 4 to 6 small serving bowls.

Step 9:      Pour a spoonful of mango puree and twirl it to make designs, using a toothpick.

Step 10:    Cover with cling film and keep in the refrigerator. Serve chilled.