Sweet Wheat Flour Polle / Pancakes

The Eggless Sweet Wheat Flour Polle / Pancakes is another recipe born out of boredom, of being locked in the house, of deliberately trying to cook with limited supplies in Lockdown 2.0 of the Covid-19 Pandemic which is currently on in India. Making these polles will take very little of your time and then you can go back to doing what you were doing – which is what most of us are doing – nothing serious 🙂

Yield: 5 to 6 Mins.

Prep. Time: 5 Mins. + Standing

Cooking Time: 4 to 5 Mins. each

Ingredients:

[ Standard Measure : 1 cup = 250 ml ]

• Wheat Flour – 1 cup
• Brown Sugar – ½ cup
• Milk – 1 cup
• Cardamom Powder – ½ tsp.
• Ghee – 4 tsp.

Step 1:     Take the flour, sugar and milk and whisk to make a smooth batter without any lumps.

Step 2:     Add the cardamom and a little water (about 2 to 3 tbsp.) to get a consistency as shown in the picture. Then leave aside for ½ hour.

Step 3:     Later, heat a pan and spread 1 tsp. ghee. Pour a ladle-full of batter and spread. Cook on low heat uncovered for about 2 minutes (till the edges turn golden) and then flip over and cook for another 2 minutes. Serve hot / warm. You will specially love the crisp caramelized edges. Enjoy these simple polle!

Serving Suggestion:

You can spread some chocolate spread to make them extra special for your kids.