April 2020 — Page 3 of 4 — Big Fat Tummy

18th December 2024

Kadak Pao

Goan Kadak Pao

8th April 2020 HomeCook 0

This is by far the easiest recipe for Goan Kadak Pao you will get. It is easy to make and quite close to the ones we get from the bakery. […]

Hot Cross Buns

Hot Cross Buns

8th April 2020 HomeCook 0

Hot Cross Buns are traditionally specially baked and eaten on Maundy Thursday or Good Friday. The Hot Cross Buns mark the end of Lent (A period of fasting and abstinence […]

Misal - Spicy Indian Snack

Misal

6th April 2020 HomeCook 0

Misal is a spicy broth made with different types of lentils or sprouted lentils. It is a popular dish in Western India. It is served topped with chopped onion and […]

Goan Macaroni Soup - with a twist

Goan Macaroni Soup – with a twist.

6th April 2020 HomeCook 0

The Goan Macaroni Soup – with a twist is derived from the simple Goan Macaroni Soup (click here). What I have done here is added some light soya sauce, corn […]

Kanda Bhaji

Kanda Bhaji

6th April 2020 HomeCook 0

Kanda Bhaji or Onion Fritters are a popular Indian snack. Some restaurants serve it, though it is commonly available as street food. The Kanda Bhaji are deep fried in oil […]

Goan Macaroni Soup

Goan Macaroni Soup

6th April 2020 HomeCook 2

The Goan Macaroni Soup is a simple soup made in a broth of just onions, tomatoes and tiny chopped potatoes. The macaroni provides the bulk to the soup and hence […]

Making of Chicken Stock

Chicken Stock

5th April 2020 HomeCook 2

The recipe below shows you how to prepare Chicken Stock. You can use this Chicken Stock to prepare soups or also in your chicken dishes or pulaos to make them […]

Atol - Goan Sweet

Atol

5th April 2020 HomeCook 0

Atol is a Goan sweet which was prepared in huge quantities at homes in yesteryears. It was prepared in celebration of a good harvest by the landlord (bhatkar) somewhere around […]

Besan Toast

Besan Toast

3rd April 2020 HomeCook 0

Besan toast is a very easy to make snack. It is sliced bread coated with a batter of besan (gram flour) and a few other ingredients. You can serve it […]

Fried Banana Buns

Fried Banana Buns

3rd April 2020 HomeCook 2

The Fried Banana Buns are a popular Goan and Mangalorean snack. The main ingredients for these buns are flour and ripe bananas. The buns are fried and served mostly at […]

Tips, Dips, Masalas & Misc.

Butterflied Prawns

10th September 2016 0

Butterflied Prawns can be made by slitting them along the back. We do this so that they cook evenly, the sauces that we infuse cover them well and the prawns […]

Seafood Recipes

Prawn & Drumstick Curry

8th March 2018 0

The mildly spiced and creamy coconut milk Prawn & Drumstick Curry is a lip smacking curry. It is perfect to have with rice and you don’t even need a vegetable […]

Beverages

Aam Panna

7th May 2019 0

Aam Panna is a refreshing summer drink made with raw mangoes and mint. This recipe will show you how to make the syrup concentrate which you can then store and […]

Egg Recipes

Akuri – Parsi Style Scrambled Eggs

30th January 2017 0

Akuri – is an Indian Parsi dish of scrambled eggs. The eggs in this preparation are not cooked till dry but are kept runny. The resultant Akuri – Parsi Style […]

Pork Recipes

Pork Chilly Garlic

9th August 2020 0

Pork Chilly Garlic is a dish that will make you squeal with joy! No pun intended! But that’s a dish you’ll get without putting in much effort. The dish will […]

Chicken Recipes

Chicken Sausage Stir Fry

8th February 2017 0

If your children are bored eating sausages, you could introduce the chicken sausage stir fry to them. Serve it to them with bread slices or chappatis. They will love the […]

Tips, Dips, Masalas & Misc.

Honey Mustard Mayonnaise

27th September 2016 2

Follow a single step to flavour your mayonnaise. You can choose to make the mayonnaise yourself and then flavour it or use commercially available mayonnaise with or without egg and turn it […]

Veg. Recipes

One Pot Vegetable Pulao

20th April 2020 0

This is a recipe for a One Pot Vegetable Pulao. It is an easy to make pulao where are the ingredients are added in the same pot and that includes […]

Veg. Recipes

Tomato Rice

21st March 2017 0

Have leftover rice and don’t want to waste it! Keep it in the refrigerator to make this quick and easy recipe of tomato rice the next day (you can cook […]

Seafood Recipes

Dry Mackerel Kismoor

3rd March 2018 4

Dry Mackerel Kismoor is a mixture of shredded dry mackerels (also made with dry prawns) and fresh grated coconut. It uses a few spices and goes very well alongside the […]

Seafood Recipes

Vaaval Meen Kuzhambu

15th March 2017 0

Vaaval Meen Kuzhambu is Tamilian for Pomfret Fish Curry. Tamilians love their rice and curry. They make ample use of whole spices and tamarind to cook yummy food. I have […]

Seafood Recipes

Black Pomfret Masala Rawa Fried

9th October 2016 0

You’ll need tronçons cuts to make the Black Pomfret Masala Rawa Fried. It is very simple to make and uses very few ingredients. Servings : 4 slices Prep. Time: 10 […]

Seafood Recipes

Fish Balchao

29th October 2018 2

Fish Balchao is a popular Goan sauce that is sweet, tangy and mildly spicy all at the same time. It is influenced by the Portuguese like most Goan dishes. Note […]

Seafood Recipes

Pomfret Jeerem Meerem

25th April 2018 1

The Pomfret Jeerem Meerem is a mildly spiced watery broth cooked in tamarind water. The pomfrets also release their juices and oils and the make the curry even more flavourful. […]

Veg. Recipes

Dahi Kadi

25th April 2018 0

The Dahi Kadi is a simple preparation using a few ingredients. You can prepare this yogurt curry in a few minutes. The tangy curry goes very well with rice and […]

Seafood Recipes

Mangalorean Halwa Curry

9th December 2016 2

The Mangalorean halwa curry is a rich and delicious curry. Make sure you get fresh fish as this will enhance the flavour of your curry. The curry is best served […]

Sweets & Desserts

Caramel Yogurt Pudding

26th April 2018 7

The Caramel Yogurt Pudding is pure vegetarian. The taste of the Caramel Yogurt Pudding is not identical but close to that of the original Custard Caramel. The taste is a […]

Veg. Recipes

Vegetable Kurma

16th March 2017 0

The vegetable kurma is a mixed vegetable dish. I make it in a cashew nut – coconut gravy. It is mild and retains the flavours of the vegetable. It can […]

Cakes & Bakes

Chocolate Sponge Cake

12th May 2021 0

This a basic Chocolate Sponge Cake used as a base for your rich desserts like Black Forest Trifle (click here) or Black Forest Cake (click here). It a basic sponge […]

Seafood Recipes

Raw Mango Pomfret Curry

19th May 2019 0

I just cannot resist using raw mangoes in summer. I use raw mangoes in a variety of recipes. The trick however, is to adjust the masalas and amount of raw […]

Veg. Recipes

Paneer Tikka Tava Se

30th November 2016 0

Make these cottage cheese tikka’s without a barbecue, on a griddle. You can serve the paneer tikka on the stick like a shashlik or take them off the stick and […]

Veg. Recipes

Kabuli Chana Gravy

28th March 2020 11

The Kabuli Chana Gravy (Chickpea Gravy) is a no coconut gravy. Some of the chana itself is ground and used to thicken the gravy. The gravy is very less on […]

Beef Recipes

Corned Beef Pie

29th March 2020 2

Corned Beef Pie is an easy to make pie with minimal ingredients that are available in our Pantry. We make use of tinned corned beef for this recipe. The Corned […]

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