Dal Chapati
The Dal Chapatis are made with wheat flour and left-over cooked dal. I mostly cook this masoor dal (click here) and unintentionally there is always some of the dal that […]
Month: April 2020
Wheat Flour Tawa Parathas
Wheat Flour Tawa Parathas are perfect for a tea time or breakfast snack. They are like the Wheat Flour Chapatis (click here) but have a couple of more steps involved. […]
Wheat Flour Chapatis
Wheat Flour Chapatis are very good to serve with a variety of dry preparations. They can also be served plain as a snack at any time of the day. Making […]
Chicken Chilly Fry Sandwich
This is a recipe for an easy to make Chicken Chilly Fry Sandwich. You just need some chicken breast, sandwich bread and a few common ingredients to make it. (For […]
Chicken Capsicum & Potato
In another of a Covid-19 Pandemic Lockdown predicament that a friend of ours had, it was that she had a non-functional mixer grinder and had no way to fix it […]
Sweet Wheat Flour Polle / Pancakes
The Eggless Sweet Wheat Flour Polle / Pancakes is another recipe born out of boredom, of being locked in the house, of deliberately trying to cook with limited supplies in […]
Bread Egg Omelette
The Bread Egg Omelette is an omelet which I prepared in the wake of the Covid-19 Lockdown here in India. It was a time when every little thing in the […]
Hot Cross Bun Pudding
The Hot Cross Bun Pudding has been made with the left over Hot Cross Buns (Click here). But you can also make it with plain bread by adding a few […]
Quick Chicken Xacuti
The Quick Chicken Xacuti is a little less tedious to make then the Traditional Chicken Xacuti (click here). It uses ready Xacuti Masala Powder which most Goan homes have ready […]
Chicken Vindaloo
Vindaloo / Vindalho is a popular dish in Goan, Mangalorean and East Indian cooking. The dish is usually made with pork. But for the benefit of those who do not […]