This is by far the easiest recipe for Goan Kadak Pao you will get. It is easy to make and…
Hot Cross Buns are traditionally specially baked and eaten on Maundy Thursday or Good Friday. The Hot Cross Buns mark…
Misal is a spicy broth made with different types of lentils or sprouted lentils. It is a popular dish in…
The Goan Macaroni Soup – with a twist is derived from the simple Goan Macaroni Soup (click here). What I…
Kanda Bhaji or Onion Fritters are a popular Indian snack. Some restaurants serve it, though it is commonly available as…
The Goan Macaroni Soup is a simple soup made in a broth of just onions, tomatoes and tiny chopped potatoes.…
The recipe below shows you how to prepare Chicken Stock. You can use this Chicken Stock to prepare soups or…
Atol is a Goan sweet which was prepared in huge quantities at homes in yesteryears. It was prepared in celebration…
Besan toast is a very easy to make snack. It is sliced bread coated with a batter of besan (gram…
The Fried Banana Buns are a popular Goan and Mangalorean snack. The main ingredients for these buns are flour and…