The Dal Chapatis are made with wheat flour and left-over cooked dal. I mostly cook this masoor dal (click here)…
Wheat Flour Tawa Parathas are perfect for a tea time or breakfast snack. They are like the Wheat Flour Chapatis…
Wheat Flour Chapatis are very good to serve with a variety of dry preparations. They can also be served plain…
This is a recipe for an easy to make Chicken Chilly Fry Sandwich. You just need some chicken breast, sandwich…
In another of a Covid-19 Pandemic Lockdown predicament that a friend of ours had, it was that she had a…
The Eggless Sweet Wheat Flour Polle / Pancakes is another recipe born out of boredom, of being locked in the…
The Bread Egg Omelette is an omelet which I prepared in the wake of the Covid-19 Lockdown here in India.…
The Hot Cross Bun Pudding has been made with the left over Hot Cross Buns (Click here). But you can…
The Quick Chicken Xacuti is a little less tedious to make then the Traditional Chicken Xacuti (click here). It uses…
Vindaloo / Vindalho is a popular dish in Goan, Mangalorean and East Indian cooking. The dish is usually made with…