8th April 2020 — Big Fat Tummy

18th December 2024

Goan Kadak Pao

8th April 2020 HomeCook 0

This is by far the easiest recipe for Goan Kadak Pao you will get. It is easy to make and quite close to the ones we get from the bakery. […]

Hot Cross Buns

8th April 2020 HomeCook 0

Hot Cross Buns are traditionally specially baked and eaten on Maundy Thursday or Good Friday. The Hot Cross Buns mark the end of Lent (A period of fasting and abstinence […]

Seafood Recipes

Prawn Bilimbi Sukka

11th April 2019 0

The Prawn Bilimbi Sukka is a zero oil recipe. It is a steamed preparation made with the seasonal bilimbi / bimbla, fresh shelled prawns and grated coconut. The mild sourness […]

Veg. Recipes

Cashewnut Tendli Bhaji

16th February 2018 3

My aunt-in-law makes a Cashewnut Tendli Bhaji that I’ve always wanted to make. She uses bibe (tender cashew nuts) and gherkins (tendli / tindora) in her vegetable preparation. However, away […]

Veg. Recipes

Cabbage Channa Dal Bhaji

23rd November 2016 0

A quick to make cabbage recipe, the cabbage channa dal bhaji should be served hot with hot chappatis or as a side dish with rice. The channa dal adds a […]

Chicken Recipes

Chettinad Pepper Chicken Fry

5th March 2017 2

Chettinad cuisine originates from Karaikudi district in Tami Nadu. The cuisine is famed in India for being aromatic and spicy as it makes use of a lot of whole spices. […]

Seafood Recipes

Crispy Fried Anchovies

15th January 2018 2

Anchovies or Mandeli, as they are commonly referred to in India, are a tiny fish packed with flavour and nutrients. They taste best fried crisp and the better part about […]

Tips, Dips, Masalas & Misc.

Red Idli Dosa Chutney

29th November 2018 0

Red Idli Dosa Chutney is a quick to make chutney and will go along with you dosa or idli. For instance you can use it with the Instant Rava Uttapam […]

Seafood Recipes

Fish Chilly

23rd October 2016 0

This is the Indianized version of the fish chilly recipe. It can be served with Fried Rice. Follow simple steps to make this dish in no time. Serves: A Family […]

Veg. Recipes

Cabbage Ros

22nd March 2020 0

Cabbage Ros is a mildly spiced coconut milk curry. It is made with cabbage which is cut in a specific manner. It mostly eaten with rice but one can even […]

Seafood Recipes

Pepper Rawa Fried Prawns

23rd November 2016 0

The Pepper Rawa Fried Prawns get their flavour from the pepper and prawns and the crunch from the deep fried coating of semolina. These are an all-time favourite of people of […]

Veg. Recipes

Maharashtrian Vangi Batata Vatana Bhaji

17th March 2017 0

This recipe for Maharashtrian Vangi Batata Vatana Bhaji is a perfect combination of Vangi (Eggplant), Batata (Potatoes) and Vatana (Green Peas) which are easily available all over the world. There […]

Veg. Recipes

Snake Gourd Chana Stir Fry

2nd February 2017 2

Snake Gourd or padwal / parwal is popular in south and southeast Asian cuisine. This vegetable is rich in vitamins and minerals. Chana dal is low on gluten and hence […]

Seafood Recipes

Fish Chilly

23rd October 2016 0

This is the Indianized version of the fish chilly recipe. It can be served with Fried Rice. Follow simple steps to make this dish in no time. Serves: A Family […]

Veg. Recipes

Cheesy Corn Croquettes

29th September 2016 2

When I posted the recipe for the non-vegetarian version of this dish, I got a few fervent requests from my vegetarian Facebook fans, to post the recipe for the vegetarian version. This […]

Cakes & Bakes

Hot Cross Buns

8th April 2020 0

Hot Cross Buns are traditionally specially baked and eaten on Maundy Thursday or Good Friday. The Hot Cross Buns mark the end of Lent (A period of fasting and abstinence […]

Seafood Recipes

Prawn and Raw Mango Curry

18th June 2017 0

The Prawn and Raw Mango Curry is a Goan specialty made when mangoes are in season (you can also peel and store the raw mangoes in the refrigerator for later […]

Beef Recipes

Raw Beef Mince Cutlet

24th November 2018 0

Raw Beef Mince Cutlets are so called because the Beef Mince has not been cooked before making the cutlets as is normally done ( For the recipe of the cooked […]

Sweets & Desserts

Marshmallows

17th December 2019 0

Marshmallows are a kids favourite. The traditional Marshmallows make use of the root of a plant named marshmallow. But since its commercialization its main ingredients are sugar and gelatin. Corn […]

Seafood Recipes

Goan Prawn Recheio

25th March 2017 0

Use the Goan Prawn Recheio to stuff squids, pomfrets or vegetables like brinjal or karela. You can make and store this in the refrigerator for 3 to 4 days. The […]

Sweets & Desserts

Caramel Chocolate Pudding

20th May 2020 0

One more pudding – Caramel Chocolate Pudding? – Yeah! Psst …. This one’s a discovery of a kind. Sure I’ve heard about and tasted numerous chocolate puddings and they were […]

Seafood Recipes

Goan Pomfret Curry

11th July 2017 4

Usually Goan fish curries are prepared with a ground coconut masala paste. I like to prepare the Goan Pomfret Curry with spiced coconut milk. The curry turns out light and […]

Chicken Recipes

Chicken Capsicum & Potato

17th April 2020 0

In another of a Covid-19 Pandemic Lockdown predicament that a friend of ours had, it was that she had a non-functional mixer grinder and had no way to fix it […]

Chicken Recipes

Chicken Curry

8th October 2017 6

This recipe of chicken curry is influenced by a combination of cuisines in India. The use of dagad phool gives the dish it’s distinct aroma. You can serve this curry […]

Seafood Recipes

Goan Sole Fish Curry

9th December 2016 0

Sole Fish or leppos as they are known in Goa, is a popular fish with Goan locals. Mostly used in curries and sometimes fried, the sole fish flesh is mild […]

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Big Fat Tummy

... for the love of food.

Day: 8 April 2020

Goan Kadak Pao

Hot Cross Buns