Quick Prawn Masala Fried

The Quick Prawn Masala Fried is as its name suggests very quick, uses a few basic ingredients and is still a great starter or a side. It can also be served as nibbles with your alcoholic drinks. Just remember the fresher the prawns the greater the taste.

Serves: 1 to 2 Persons

Prep. Time: 10 Mins.

Cooking Time: 5 Mins

Ingredients:

• Prawns (medium sized, peeled & deveined) – 12 to 15
• Kashmiri Red Chilly Powder – 1 tsp.
• Black Pepper Powder – ¼ tsp.
• Turmeric Powder – ¼ tsp.
• Curry Leaves – 10
• Ginger-Garlic Paste – ¼ tsp.
• Coconut Oil – 1 ½ tbsp..
• Salt – ¼ tsp.

Step 1:     Take the cleaned prawns in a bowl and apply salt. Leave aside for 10 minutes.

Step 2:     Later, drain and add the ginger-garlic paste, red chilly, pepper and turmeric powders and mix well. Marinate for 15 minutes.

Step 3:     Heat the oil on a tawa / griddle. Place the prawns evenly and fry the prawns on high heat for 2 minutes on one side. Then turn over and fry for another minute.

Step 4:     Add the curry leaves and fry the prawns for another minute on high heat. Switch off the heat and transfer immediately to a plate. Serve hot.