Month: March 2020
Kanda Poha
Kanda Poha is a breakfast or a tea time snack popular in western India. It is made with flattened parboiled rice. Poha is prepared both as a sweet or spicy […]
Prawns Masala Fried
Prawns Masala Fried is a dish served at most Goan restaurants. It uses the Goan Recheado Masala which is a spicy and tangy masala. Owing to this, one can even […]
Murgh Nimbu Kalimirch
The Murgh Nimbu Kalimirch (Chicken Lemon Pepper) is a chicken pan roast which is very easy to make. A few ingredients and a very tasty dish is what you will […]
Tomato Omlette / Besan Cheela
Tomato Omlette / Besan Cheela / Chilla is a very easy to make snack and uses a very few ingredients. It is made with besan (gram flour). You can serve […]
Corned Beef Pie
Corned Beef Pie is an easy to make pie with minimal ingredients that are available in our Pantry. We make use of tinned corned beef for this recipe. The Corned […]
Goan Pao (Indian Bread)
Goan Pao / Pav Indian Bread is an easy to make bread and uses a few ingredients. Although, the recipe looks lengthy and daunting, it is quite easy to make. […]
Khaman Dhokla
Khaman Dhokla is a popular Gujarati snack relished by people all over India. It is a steamed cake made primarily with gram or besan (gram flour) and then doused with […]
Kabuli Chana Gravy
The Kabuli Chana Gravy (Chickpea Gravy) is a no coconut gravy. Some of the chana itself is ground and used to thicken the gravy. The gravy is very less on […]