31st March 2020 — Big Fat Tummy

16th April 2024

Milk Tea

31st March 2020 HomeCook 2

Tea is the second most consumed beverage in the world. Everyone has their own method of preparing the beverage. This is the way we prepare our Milk Tea. We thought […]

Kanda Poha

31st March 2020 HomeCook 4

Kanda Poha is a breakfast or a tea time snack popular in western India. It is made with flattened parboiled rice. Poha is prepared both as a sweet or spicy […]

Egg Recipes

Masala Cheese Omelette

22nd September 2017 0

The masala cheese omelette or omelet is a regular served at breakfast in most live stations of Indian Star Hotels. It is an omelette stuffed with cheese. The best cheese […]

Seafood Recipes

Black Pomfret & Raw Mango Curry

16th April 2018 4

When raw mangoes are in season, I like to make this ‘no coconut’ Black Pomfret & Raw Mango Curry. The curry is spicy and tangy and makes you drool. You […]

Veg. Recipes

Punjabi Rajma Curry

4th March 2017 1

Red Kidney Beans are used in cuisines all over the world. Punjabi Rajma Curry is a medium thick gravy preparation which is popular in many parts of North India and […]

Tips, Dips, Masalas & Misc.

Rosy’s Spice Powder

11th November 2016 10

When Rosy was a little girl, she lived in a small village in Goa. There were farm animals like hens, pigs, etc. that were reared in her homestead. One day […]

Seafood Recipes

Crab & Prawn Ros Curry

9th March 2018 0

I had bought some really fresh crabs and prawns and couldn’t quite decide what to make for lunch that day. I just could not bear keeping one of the two […]

Veg. Recipes

Khaman Dhokla

28th March 2020 7

Khaman Dhokla is a popular Gujarati snack relished by people all over India. It is a steamed cake made primarily with gram or besan (gram flour) and then doused with […]

Veg. Recipes

Paneer Chilly Dry / Gravy

23rd September 2016 2

Indo-Chinese preparation that all will relish. You can cook the paneer chilly dry as a starter or as a gravy to accompany your main course Chinese dish. Serves: A Family of […]

Veg. Recipes

Dahi Kadi

25th April 2018 0

The Dahi Kadi is a simple preparation using a few ingredients. You can prepare this yogurt curry in a few minutes. The tangy curry goes very well with rice and […]

Sweets & Desserts

Rawa Laddu

4th November 2018 1

Rawa Laddu / Laddoo is an Indian sweet made with semolina and is traditionally prepared as a festival sweet. The laddus are hand moulded into small spheres and stay good […]

Seafood Recipes

Pomfret stuffed with Green Masala

23rd August 2017 0

The pomfret stuffed with green masala is a variation of the popular recheado fish (Fish stuffed with the red recheado masala is popularly served in most Goan homes and restaurants). I […]

Beverages

Kesari Thandai

6th March 2017 0

Thandai is traditionally served at the festival of Holi. It is a refreshing health drink to be consumed chilled. It helps in keeping our body cool in the summers. The […]

Tips, Dips, Masalas & Misc.

Batter Fried Fish for Chinese Preps

16th October 2016 2

Batter Fried fish is used in Chinese Preparations. You can pre-prep. the Batter Fried Fish for Chinese Preps for later use in your Indo-chinese dishes. Serves: A Family of Four […]

Veg. Recipes

Goan Moolo Bhaji

16th March 2017 2

Goan Moolo Bhaji is a dry preparation of the radish vegetable. The recipe uses just green chillies, mustard seeds and a sprinkling of grated coconut. Magically, the pungent flavour of […]

Seafood Recipes

Goan Kingfish Molho

4th February 2018 0

Goan Kingfish Molho / Mole is a sweet-tangy-spicy fish pickle. It is similar to my earlier recipe of prawn molho (click here for recipe) but this one uses sugar instead […]

Cakes & Bakes

Eggless Tutti Fruti Cake

4th November 2018 1

The Eggless Tutti Fruti Cake is everyone’s favourite. The cake is made with Tutti Fruti or Tooti Frooti. This as you may know, is candied raw papaya and is used […]

Seafood Recipes

Raw Mango Pomfret Curry

19th May 2019 0

I just cannot resist using raw mangoes in summer. I use raw mangoes in a variety of recipes. The trick however, is to adjust the masalas and amount of raw […]

Seafood Recipes

Vaaval Meen Kuzhambu

15th March 2017 0

Vaaval Meen Kuzhambu is Tamilian for Pomfret Fish Curry. Tamilians love their rice and curry. They make ample use of whole spices and tamarind to cook yummy food. I have […]

Sweets & Desserts

Rawa Porridge / Rava Kheer

10th May 2020 0

Rawa Porridge / Rava Kheer is an anytime gruel made by mothers for their babies or toddlers and also made by mothers for their daughters who have just entered motherhood. […]

Cakes & Bakes

Eggless Rainbow Cupcakes with Cream Cheese Frosting

15th September 2020 0

The recipe for the Eggless Rainbow Cupcakes with Cream Cheese Frosting is similar to the recipe of Eggless Red Velvette Cake. And like the Red Velvette, these too will be […]

Egg Recipes

Akuri – Parsi Style Scrambled Eggs

30th January 2017 0

Akuri – is an Indian Parsi dish of scrambled eggs. The eggs in this preparation are not cooked till dry but are kept runny. The resultant Akuri – Parsi Style […]

Veg. Recipes

Herbed Carrots

28th May 2017 0

Serve these herbed carrots as a side with your roasted protein dishes. You can also serve it as a snack. Prep. Time: 5 Mins. Cooking Time: 5 to 6 Mins. […]

Tips, Dips, Masalas & Misc.

Caramel for Cakes

9th December 2018 0

Caramel for Cakes is made to add to cake batter. It adds colour and flavor to cakes, especially plum, and dark coloured cakes. It is also used in the preparation […]

Veg. Recipes

Cheesy Potato Squares

15th September 2017 0

Instead of having your children eat ready to eat processed foods as snacks, it is better to feed them these fun cheesy potato squares. You can also serve the cheesy […]

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Big Fat Tummy

... for the love of food.

Day: 31 March 2020

Milk Tea

Kanda Poha